| | Directions | | Cream butter until light - then beat in sugar. Add eggs, vanilla and dry ingredients. Beat until well mixed. Heat waffle iron about 5 minutes. Spray waffle iron each time a new batch of cookies is baked with "pan coating" to prevent sticking. Drop a heaping teaspoon of dough onto each section of waffle iron (size of dough should be about the size of a whole walnut) do not spread out dough. Bake 2-3 minutes. Frost with chocolate frosting or coat with powdered sugar. Makes 2 dozen cookies. |
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| Ingredients | | - |  | 1 1/2 cups sugar |
| - | | 1 cup butter (softened, not melted) |
| - | | 4 eggs |
| - | | 2 teaspoons Vanilla |
| - | | 2 cups flour |
| - | | 8 tablespoons cocoa |
| - | | Dash of salt |
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