 | | Directions | - Roll out thawed bread dough into a rectangle approximately 12 x 18 inches. Spread mayonnaise down the center of the dough leaving approximately 3 inches on each side. Sprinkle with dry onion and Italian seasoning.
- Layer with 3 slices of Swiss cheese, 6 slices of ham, 6 slices of smoked turkey. Then add an additional 3 slices of Swiss cheese, 3 slices of ham and 3 slices of smoked turkey.
- Slice approximately 3 inch long slits into the dough 1 1/2 inches apart on each side. Cut in to the center where the cheese and meat are layered. Wrap the cut pieces up around the meat and cheese and then criss-cross them one on top of the other. Continue down the length of the sandwich.
- Beat the egg whites and water together and brush the top of the loaf with the mixture. Sprinkle with poppy seeds.
- Bake in a 375° F. oven for approximately 20-25 minutes or until golden brown.
- Better served warm, but may also be served cold.
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Prep Time: 15 minutes
Cook Time: 25 minutes
|  | | Ingredients | | - | | 1 loaf frozen bread dough, thawed |
| - | | 5 ounces ham |
| - | | 5 ounces smoked turkey |
| - | | 5 ounces swiss cheese |
| - | | 1/4 cup mayonnaise |
| - | | 1 teaspoon Italian seasoning |
| - | | 1 teaspoon dry onion flakes |
| - | | 1 tablespoon water |
| - | | 1 egg, separated |
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