 | | Directions |
- Combine blueberries, strawberries, frozen concentrate, and water in a large bowl. Stir to mix thoroughly.
- Pour half the mixture in the pitcher of a blender. Cover and process until the mixture is smooth. A food processor can also be used to blend the mixture.
- Transfer to a shallow dish, such as a baking dish; then repeat the process with the other half of the mixture.
- Cover the dish with plastic wrap and place it in the freezer for approximately 4 hours or until the mixture is firm.
- Scoop the frozen sorbet into waffle cups and serve.
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Prep Time: 15 minutes
Servings: 7
Serving Size: cup
|  | | Ingredients | | - | | 2 cups frozen blueberries |
| - | | 2 cups frozen strawberries |
| - | | 1/4 cup pineapple-orange-banana juice frozen concentrate |
| - | | 1/2 cup water |
| - | | sugar waffle cups for serving (optional) |
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