 | | Directions | - Preheat oven to 325° F. Coat inside of casserole with non stick cooking spray.
- In a medium size bowl, combine beans, mustard, brown sugar, and ketchup. Stir well. Place mixture into prepared casserole. Top the bean mixture with raw bacon.
- Place in oven, uncovered. Bake 3 hours.
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Prep Time: 10 minutes
Cook Time: 3 hours
Container: 2 quart casserole
Servings: 6
|  | | Ingredients | | - | | 2 pounds canned baked beans in tomato sauce |
| - | | 2 tablespoons prepared mustard |
| - | | 3/4 cup brown sugar, packed |
| - | | 1/2 cup ketchup |
| - | | 6 slices raw bacon, cut into 4 pieces |
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