 | | Directions | - Coat inside of slow cooker with non stick cooking spray.
- Add cut up bacon, hamburger, chopped onion, and celery to a large skillet. Cook hamburger mixture until ground beef is browned and onions are soft. Add remaining ingredients to skillet and stir until well combined.
- Pour mixture into slow cooker and cook on high 1 hour. Reduce heat to low and continue cooking 3 to 4 more hours. Turn to warm until ready to serve.
Every slow cooker temperature varies. Check your dish after 3 hours and adjust cooking time accordingly. Refer to instructions provided with the slow cooker, if needed.
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Prep Time: 15 minutes
Cook Time: 4 hours
Container: slow cooker
Servings: 10
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/2 pound bacon or 6 to 8 slices cut into 4 pieces |
| - | | 1 onion - large, chopped |
| - | | 2 stalks celery - finely chopped |
| - | | 30 ounces canned pork and beans, do not drain |
| - | | 15 ounces butter beans, drained (or lima beans, drained) |
| - | | 15 ounces kidney beans - drained |
| - | | 3 tablespoons mustard |
| - | | 3 tablespoons brown sugar |
| - | | 3 tablespoons molasses |
| - | | 3/4 cup ketchup |
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