| | Directions | | Mix 1 C. butter, flour, sugar and salt together like pie crust until crumbly. Pat into an ungreased 10 by 15" or larger cookie sheet. Pat crust up sides of pan. Bake crust at 350° for 10 minutes. Heat butterscotch chips, syrup, water and 1/4 C. butter over hot water or in a heavy bottom pan until chips are barely melted. Pour over crust and top with 1 can of mixed nuts. Bake at 350° for 10-15 minutes. Edges are bubbling, center will look moist. Do Not Over Bake! Cut into squares when cool. |
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| Ingredients | | - |  | 1 cup butter or margarine |
| - | | 3 cups flour |
| - | | 1 1/2 cups sugar |
| - | | 1 teaspoon Salt |
| - | | 12 ounces butterscotch chips |
| - | | 1 cup white syrup |
| - | | 1/4 cup butter or margarine |
| - | | 2 tablespoons water |
| - | | 1 cup mixed nuts (13 ounce) |
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