 | | Directions | - Coat inside of casserole dish with non stick cooking spray. Preheat oven to 325º F.
- In a large bowl, combine all ingredients. Pour bean mixture into prepared casserole.
- Cover and bake 1 hour and 30 minutes.
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Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 2-1/2 to 3 quart casserole.
Servings: 6
|  | | Ingredients | | - | | 3 pounds canned pork and beans, drain most of the juice |
| - | | 3 tablespoons prepared mustard |
| - | | 3/4 cup ketchup |
| - | | 1 cup brown sugar, packed |
| - | | 1/4 cup molasses |
| - | | 5 ounces crumbled bacon (pre cooked and crumbled) |
| - | | 2 teaspoons liquid smoke |
| - | | 3 tablespoons chopped dried onion |
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