 | | Directions | - Combine soup with white wine and Worcestershire sauce, mixing well.
- Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.
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| Ingredients | | - |  | 10 ounces can, cream of chicken and herbs soup |
| - | | 1/2 cup white wine |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 4 ounces can, whole or sliced mushrooms |
| - | | 1 medium onion, chopped |
| - | | 1 clove garlic, sliced |
| - | | 3/4 teaspoon salt |
| - | | 1/4 teaspoon pepper, coarsely ground |
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