Recipes - print - Mushroom Cream Sauce for Poultry

Mushroom Cream Sauce for Poultry - Recipe

A light and creamy sauce to baste and then top poultry and upland game.
view recipe online: https://www.recipetips.com/recipe-cards/t--2484/mushroom-cream-sauce-for-poultry.asp
Mushroom Cream Sauce for Poultry Recipe
Directions
  • Combine soup with white wine and Worcestershire sauce, mixing well.
  • Add salt, onion, pepper, and mushrooms, stirring to blend well. Pour sauce over meat prior to cooking, and then after cooking is finished, serve sauce as a gravy or topping for meat.
 
 
Ingredients
-10 ounces can, cream of chicken and herbs soup
-1/2 cup white wine
-1 tablespoon Worcestershire sauce
-4 ounces can, whole or sliced mushrooms
-1 medium onion, chopped
-1 clove garlic, sliced
-3/4 teaspoon salt
-1/4 teaspoon pepper, coarsely ground