 | | Directions |
- Preheat grill.
- In a medium bowl, combine ground beef, onion, Worcestershire sauce, salt and pepper. Form into 4 patties.
- Spray the burgers with cooking spray to prevent them from sticking to the grill grate while grilling, or brush cooking oil directly on the grill grate. Grill burgers approximately 4 to 5 minutes per side.
- Add sliced white cheddar cheese during last minute of grilling, allowing the cheese to melt slightly before serving. Serve each burger patty on a bun and garnish as desired.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 4
|  | | Ingredients | | - | | 1 pound ground beef |
| - | | 1/4 cup onion, minced |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 teaspoon salt |
| - | | 1/2 teaspoon black ground pepper |
| - | | cooking spray |
| - | | 4 slices white cheddar cheese |
| - | | 4 hamburger buns |
| - | | OPTIONAL GARNISHES: |
| - | | red onion, thinly sliced rings |
| - | | tomatoes, thinly sliced |
| - | | lettuce leaves |
| - | | mustard |
| - | | ketchup |
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