 | | Directions | - Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all slices of garlic in bottom. Layer the split chicken breasts and top with additional onion slices. Separate them, if preferred.
- In a small bowl, combine the remaining ingredients and pour over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker.
- Cover and cook on low for 6 to 7 hours. Slice and Serve
*Add more ketchup, if you prefer a thicker sauce.
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Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 4 quart slow cooker
Servings: 6
|  | | Ingredients | | - | | 4 pounds split chicken breasts, boneless |
| - | | 1 sweet large onion, sliced |
| - | | 3 cloves garlic, sliced |
| - | | 1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup) |
| - | | 1/4 cup brown sugar, packed |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1/4 cup cider vinegar |
| - | | 1 teaspoon ground red pepper flakes, optional |
| - | | 1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.) |
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