Recipes - print - Slow Cooked Barbecued Chicken

Slow Cooked Barbecued Chicken - Recipe

A moist chicken entrée with a light barbecue sauce.
view recipe online: https://www.recipetips.com/recipe-cards/t--2475/slow-cooked-barbecued-chicken.asp
Slow Cooked Barbecued Chicken Recipe
Directions
  • Spray lining of slow cooker with non stick cooking spray. Layer 2/3 of onion slices and all slices of garlic in bottom. Layer the split chicken breasts and top with additional onion slices. Separate them, if preferred.
  • In a small bowl, combine the remaining ingredients and pour over chicken. Lift the breasts to allow some of the sauce to escape to the bottom of the slow cooker.
  • Cover and cook on low for 6 to 7 hours. Slice and Serve

    *Add more ketchup, if you prefer a thicker sauce.
 
 
Prep Time: 15 minutes
Cook Time: 6 or more hours
Container: 4 quart slow cooker
Servings: 6
Ingredients
-4 pounds split chicken breasts, boneless
-1 sweet large onion, sliced
-3 cloves garlic, sliced
-1 1/2 cups ketchup* (or 1 10¾ can condensed tomato soup)
-1/4 cup brown sugar, packed
-1 tablespoon Worcestershire sauce
-1/4 cup cider vinegar
-1 teaspoon ground red pepper flakes, optional
-1/4 cup water (optional--use water, if sauce appears too thick. Add toward the end of cooking.)