 | | Directions |
- Boil potatoes in salted water for approximately 15 minutes or until just tender. Drain and allow to cool.
- In large bowl, combine red onion, cherry tomatoes, bacon bits, basil, Italian drssing, mayonnaise, and mustard. Stir until smooth and combined.
- Add cooled potatoes and toss to coat.
- Refrigerate until ready to serve.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Servings: 15
|  | | Ingredients | | - | | 3 pounds baby red potatoes |
| - | | 1/2 small red onion, diced |
| - | | 1/2 cup cherry tomatoes, quartered |
| - | | 1/4 cup bacon bits |
| - | | 1/4 cup fresh basil, chopped |
| - | | 1/4 cup zesty Italian dressing |
| - | | 1/4 cup mayonnaise |
| - | | 2 teaspoons coarse ground grey poupon mustard |
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