 | | Directions |
- Cook potatoes in salted water until just tender. You don't want to over cook them. Drain and allow to cool. Cut potatoes into cubes.
- In a small bowl, whisk the oil, lemon juice, and lemon peel.
- Add the green pepper, onion, cilantro, and basil. Whisk together and pour dressing over potatoes.
- Add salt and pepper to taste.
- Let stand in refrigerator for at least an hour to allow potatoes to absorb the flavors.
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Prep Time: 30 minutes
Cook Time: 20 minutes
|  | | Ingredients | | - | | 2 1/2 pounds new red skinned potatoes, unpeeled |
| - | | 3/4 cup olive oil |
| - | | 1/4 cup fresh lemon juice |
| - | | 1 1/2 teaspoons grated lemon peel |
| - | | 1 medium sized green pepper, diced |
| - | | 1 cup red onion, diced |
| - | | 1/4 cup fresh chopped cilantro |
| - | | 1/4 cup fresh chopped basil |
| - | | Salt and pepper to taste |
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