 | | Directions | - Heat oven to 375° F.
- In a large mixing bowl, combine the sugars, yogurt, butter, oil, and vanilla until well blended. Add flour, baking soda, salt, and oats. Blend until smooth. Stir in chips.
- Drop dough onto an ungreased cookie sheet 2 inches apart. Use a little over 1 teaspoon of dough per cookie. Bake for approximately 9 minutes or until cookies are just turning golden brown.
- Let cool for one minute before removing them from the cookie sheet and onto a cooling rack.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Container: Cookie sheet or baking stone
Servings: 24
|  | | Ingredients | | - | | 1/2 cup granulated sugar |
| - | | 1/2 cup packed brown sugar |
| - | | 1/2 cup plain nonfat or low fat yogurt |
| - | | 1/4 cup butter or margarine, softened |
| - | | 1/4 cup canola oil |
| - | | 1 teaspoon vanilla |
| - | | 1 3/4 cups all purpose flour |
| - | | 1/2 teaspoon baking soda |
| - | | 1/2 teaspoon salt |
| - | | 1/2 cup uncooked rolled oats |
| - | | 1/2 cup semisweet chocolate chips |
| - | | 1/2 cup milk chocolate chips |
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