 | | Directions | - Just before serving, combine all ingredients in a food processor and process until smooth. Sauce is served at room temperature. If sauce separates prior to serving, whisk to combine. Serve on the side with meat or vegetables. This sauce can also be used as a marinade.
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Prep Time: 10 minutes
Container: food processor or immersion blender
Servings: 4
|  | | Ingredients | | - | | 1 cup fresh parsley leaves (packed) |
| - | | 1/4 cup fresh oregano leaves (packed), or fresh cilantro leaves |
| - | | 1/2 cup olive oil |
| - | | 1/4 cup red wine vinegar |
| - | | 3 cloves garlic |
| - | | 1 teaspoon crushed red pepper flakes (dried) |
| - | | 1/2 teaspoon ground cumin |
| - | | salt to taste |
| - | | 1 tablespoon shallot, minced |
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