 | | Directions | - Preheat oven to 350º F.
- Place all vegetables in prepared baking dish and season to taste. Place cut up chicken parts on top of vegetables and pour broth over the top. Sprinkle chicken with paprika.
- Cover tightly with aluminum foil and bake 1½ hours. Remove foil during the last 3 minutes of baking.
- Serve hot.
Any of your favorite vegetables in any amount will work with this recipe.
|
|
|
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9 x 13-inch baking dish, coat with non stick cooking spray
Servings: 6
|  | | Ingredients | | - | | 1 (3 to 4 pound) chicken, cut up and skin removed, if desired |
| - | | 3 potatoes, peeled and cut into large pieces |
| - | | 1 onion, coarsely chopped |
| - | | 2 stalks of celery, chopped into 1" chunks |
| - | | 2 cups baby or regular carrots |
| - | | 1 cup chicken broth |
| - | | salt and pepper to taste |
| - | | paprika |
| |
| |
