 | | Directions | | Rinse, dry and tear lettuce leaves and place in a large bowl. Add rest of ingredients; toss well. For the dressing, combine oil, lemon juice, garlic, salt and pepper. Mix well, refrigerate until ready to use. Add dressing to the salad just before serving. |
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Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 8
|  | | Ingredients | | - | | 2 heads Romaine lettuce |
| - | | 2 cups tomatoes, diced |
| - | | 6 slices bacon, cooked, crumbled |
| - | | 1 cup shredded Swiss cheese |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 2/3 cup slivered almonds, toasted (optional) |
| - | | DRESSING: |
| - | | 3/4 cup oil |
| - | | 1/4 cup lemon juice |
| - | | 2 cloves garlic, minced |
| - | | 1/2 teaspoon salt |
| - | | 1/2 teaspoon pepper |
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