 | | Directions |
- Preheat oven to 350° F.
- Wash, trim, and chop rhubarb into small pieces. Put into 8 x 8 inch baking dish. Mix sugar, salt, flour and cinnamon together and stir into rhubarb. Beat eggs, add cream and mix well. Pour over rhubarb and stir together.
- Make the topping, preferably in a food processor: mix oats, brown sugar and butter until mixture clumps together. Add nuts, if using, and then distribute evenly over rhubarb.
- Bake until set, about 30 minutes. Serve warm or cold. Delicious with vanilla ice cream or frozen yogurt.
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Prep Time: 25 minutes
Cook Time: 30 minutes
Servings: 8
|  | | Ingredients | | - | | 4 cups chopped rhubarb |
| - | | 1 1/2 cups sugar, or more to taste |
| - | | 3 tablespoons flour |
| - | | 1 pinch salt |
| - | | 1/2 teaspoon cinnamon |
| - | | 2 eggs |
| - | | 1/4 cup cream, Half and Half, or milk |
| - | | 1 cup rolled oats (oatmeal), not quick-cooking |
| - | | 1/4 cup brown sugar |
| - | | 1/4 cup butter |
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