 | | Directions |
- Preheat oven to 450° F. If oven is in use at a different temperature, wait until food being cooked is finished, raise the heat and roast the asparagus so that it can be served immediately--it will only take about 10 minutes.
- Wash asparagus and trim off tough ends. Put asparagus on baking sheet and drizzle with olive oil (rub it on with your hands, or stir the spears around a bit to get them coated with oil). Salt lightly. Roast until just barely tender, 8-15 minutes, depending on the thickness of the spears.
- Drizzle with lemon juice and serve immediately.
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Prep Time: 5 minutes
Cook Time: 15 minutes
Container: rimmed baking sheet or roasting pan
Servings: 4
Serving Size: 4 ounces
|  | | Ingredients | | - | | 1 pound fresh asparagus |
| - | | 1 tablespoon olive oil |
| - | | 1/2 teaspoon salt |
| - | | 2 tablespoons lemon juice |
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