| Directions | Mix together preserves, jelly, horseradish and mustard. Put cream cheese block in serving bowl. Cover with preserve mixture. Serve with crackers. |
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Ingredients | - |  | 1 jar pineapple preserves |
- |  | 1 jar apple jelly |
- |  | 1 jar horseradish sauce |
- |  | 1 teaspoon mustard |
- |  | 8 ounces cream cheese |
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