| | Directions | | Beat cream cheese until smooth. Stir in Cheddar cheese. Stir in remaining ingredients. Chill for 1 hour. Serve with crackers. |
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| Ingredients | | - |  | 2 ounces pkgs. cream cheese, softened |
| - | | 2 cups cheddar cheese, grated |
| - | | 1 tablespoon green bell pepper, minced |
| - | | 1 tablespoon pimientos, chopped |
| - | | 1 tablespoon onion, grated |
| - | | 2 teaspoons Worcestershire sauce |
| - | | 1 teaspoon lemon juice |
| - | | 1 dash red pepper |
| - | | 1 dash salt |
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