| | Directions | | Brown meat in oil. Stir in tomato soup and soup mix. Add seasonings and mix well. Stir in cheese. Heat while stirring until cheese melts. Transfer to crock pot to keep warm. Crock pot should be on lowest setting. Serve with corn chips or tortilla chips. |
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| Ingredients | | - |  | 2 pounds ground meat |
| - | | 1 tablespoon oil |
| - | | 2 cans tomato soup |
| - | | 1 packet dry onion soup mix |
| - | | 1/8 teaspoon black pepper |
| - | | 2 teaspoons oregano |
| - | | 2 teaspoons cumin |
| - | | 2 tablespoons chili powder |
| - | | 1/8 teaspoon garlic powder |
| - | | 1 pound Velveeta cheese, cubed |
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