| Directions | Mix all together in pan. Heat while stirring until cheese melts and all is blended. Serve hot with crackers, bread hunks, or chips. |
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Ingredients | - |  | 1 package crab meat |
- |  | 1/4 stick butter |
- |  | 1 box Velveeta cheese, cut inch cubes (small box) |
- |  | 3 dashes Worcestershire sauce |
- |  | 3 dashes Tabasco |
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