 | | Directions | - Prepare baking dish by coating it with cooking spray or butter to keep the frittata from sticking.
- In a bowl, whisk together eggs, milk, salt, oregano, and pepper. Pour the mixture into prepared baking dish.
- Sprinkle the mixture with sliced mushrooms, onion, and bacon. Top with cheese and fresh oregano.
- Bake uncovered at 350ºF for 25 to 30 minutes or until done. Check doneness by inserting a knife in the center; if it comes out clean, the frittata is done.
- Serve warm. If desired, garnish with tomato sauce or salsa.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Container: 7 x 11 baking dish, mixing bowl
Servings: 6
Serving Size: 1 piece
|  | | Ingredients | | - | | 6 eggs |
| - | | 1 cup milk |
| - | | 1/2 teaspoon salt |
| - | | black pepper to taste |
| - | | 1/2 teaspoon dried leaf oregano |
| - | | 8 ounces sliced mushrooms |
| - | | 1 bunch green onions, chopped |
| - | | 1 cup precooked bacon, crumbled |
| - | | 1 cup shredded cheddar cheese |
| - | | Optional: fresh oregano for garnish |
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