Combine all except crackers. Pour over crackers and mix well to coat. Refrigerate for at least 24 hours. Remove from refrigerator 1 hour before serving.
Ingredients
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2 boxes Ritz cracker bits (the ones with cheese)
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1/2 cup oil (vegetable or olive)
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1 teaspoon dill weed
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1 teaspoon celery salt
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1 teaspoon garlic powder
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1 packet dry ranch salad dressing mix
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