 | | Directions |
- Combine the water and 2 tsp. of sugar in a large bowl. Add the yeast and stir until dissolved. Let mixture stand for 5 minutes before adding other ingredients. Then, add the rest of the ingredients, except for the egg whites. Mix with an electric mixer until batter is smooth.
- Cover the batter and allow it to rest in a warm location for approximately a half hour.
- After the batter sits, beat the egg whites until stiff and then carefully fold into the batter. Pour batter into a medium hot waffle iron and bake for 4 to 5 minutes. Waffles should be golden brown in color.
- Spread with butter, if desired, and top with fresh fruit or fruit sauce and whipped cream. Also delicious topped with syrup.
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Prep Time: 30 minutes
Cook Time: 45 minutes
Container: Belgian waffle iron or a standard waffle iron
Servings: 6
|  | | Ingredients | | - | | 1/2 cup water ( warmed to 95°-110° F) |
| - | | 2 teaspoons sugar |
| - | | 1 package active dry yeast |
| - | | 2 1/2 cups flour |
| - | | 1/4 cup sugar |
| - | | 2 cups warmed milk (lukewarm, 80°-85° F) |
| - | | 1/2 cup butter, melted |
| - | | 1 1/2 teaspoons vanilla |
| - | | 1/4 teaspoon cinnamon |
| - | | 1/4 teaspoon nutmeg |
| - | | 1/8 teaspoon salt |
| - | | 2 egg yolks |
| - | | 2 egg whites |
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