 | | Directions | - Preheat oven to 250° F.
- Pour popcorn into a large roasting pan.
- In a medium sized sauce pan, over medium heat, cook the butter, brown sugar, and light corn syrup until butter has melted. Cook for an additional 2 minutes, stirring constantly. Add the baking soda and keep stirring. The baking soda will cause the mixture to become foamy.
- Pour mixture on top of popcorn. Blend well to coat the popcorn evenly. Place roasting pan in the oven and bake for 45 minutes. Stir every 15 minutes.
- Remove from oven and pour out onto waxed paper. Allow to cool and then break caramel corn apart into bite sized pieces.
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Prep Time: 10 minutes
Cook Time: 45 minutes
|  | | Ingredients | | - | | 10 ounces puffed popcorn |
| - | | 1 cup brown sugar |
| - | | 1/2 cup light corn syrup |
| - | | 1 teaspoon baking soda |
| - | | 1/2 cup butter - not margarine |
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