| Directions | Mix all together & spread on eight 12-inch flour shells. Roll up shells & cool. Slice when firm. Serve with salsa or taco sauce. |
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Ingredients | - | | 16 ounces cream cheese, softened |
- | | 1 packet Hidden Valley Ranch dressing mix |
- | | 2 green onions, chopped |
- | | 1 jar diced pimento (small jar) |
- | | 1 can diced black olives (small can) |
- | | 1 can diced chilies (small can) |
- | | 1 package shredded cheddar cheese (8 ounce pkg) |
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