| Directions | Mix all together & spread on eight 12-inch flour shells. Roll up shells & cool. Slice when firm. Serve with salsa or taco sauce. |
|
|
Ingredients | - |  | 16 ounces cream cheese, softened |
- |  | 1 packet Hidden Valley Ranch dressing mix |
- |  | 2 green onions, chopped |
- |  | 1 jar diced pimento (small jar) |
- |  | 1 can diced black olives (small can) |
- |  | 1 can diced chilies (small can) |
- |  | 1 package shredded cheddar cheese (8 ounce pkg) |
|
|  |