| Directions | - Bring oil to a boil in a small sauce pan. Add lemon juice and powdered Italian dressing, stirring constantly. Pour over popcorn and toss.
- Best when served warm.
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Prep Time: 10 minutes Cook Time: 10 minutes
| | Ingredients | - | | 16 cups popped corn (1 cup unpopped corn) |
- | | 1/2 cup oil (preferably olive oil) |
- | | 2 packages 16 ounces total of powdered Italian dressing |
- | | 1/2 teaspoon garlic powder |
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