 | | Directions | - Heat vegetable oil in a large pan, pour in popcorn, and shake the pan occasionally while popped to ensure that the corn doesn't burn.
- In a large bowl, combine popcorn, peanuts (optional), and shredded cheese.
- Over medium heat, melt butter. Add spices to the melted butter and stir well. Pour butter mixture over popcorn and toss.
- Can be served warm or cold.
|
|
|
Prep Time: 10 minutes
Cook Time: 10 minutes
|  | | Ingredients | | - | | 16 cups popped corn (1 cup unpopped corn) |
| - | | 6 tablespoons vegetable oil |
| - | | 2 cups sharp cheddar cheese (shredded) |
| - | | 1/4 cup butter |
| - | | 3 teaspoons lemon pepper |
| - | | 1/4 teaspoon cayenne pepper |
| - | | 1 tablespoon chile pepper powder |
| - | | 1 teaspoon cumin |
| - | | 1 teaspoon paprika |
| - | | peanuts (optional) |
| |
| |
