CHICKEN DIP 38 - Recipe
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https://www.recipetips.com/recipe-cards/t--24157/chicken-dip-38.asp
Directions
Mix together and put in crock-pot. Cook on low heat until heated through, stirring occasionally.
Serve warm with tortilla chips.
VARIATION: Instead of salsa, you can use a can of green chilies.
Ingredients
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8 ounces cream cheese, softened
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1 can cream of chicken soup
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1 can chicken breast, drained (large can)
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1 jar salsa (small jar)
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