| | Directions | | Mix cream cheese, Hidden Valley mix and chopped onions. Spread cream cheese mixture over tortillas. Drain pimentos, chilies and olives and blot dry on paper towel. . Sprinkle over cream cheese mixture on tortillas. Roll tortillas tightly. Wrap in waxed paper. Chill several hours. Cut into slices and serve. |
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| Ingredients | | - |  | 2 packages cream cheese (8 ounce pkg) |
| - | | 1 packet Hidden Valley original salad dressing mix (1 oz pkt) |
| - | | 2 green onions, chopped fine |
| - | | 4 flour tortillas (12-inch) |
| - | | 4 ounces pimentos |
| - | | 1 can diced green chilies (4 ounce can) |
| - | | 1 can sliced black olives (2.25 ounce can) |
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