Strawberry Sauce, Cooked - Recipe |
| This strawberry sauce is great served over pancakes, French toast, crêpes, angel food cake, and ice cream. It can be served warm or cold. |  | | view recipe online: https://www.recipetips.com/recipe-cards/t--2410/broccoli-and-ham-quiche.asp |
|  | | Directions |
- Wash strawberries, remove the stems and cores, and slice. Place 2 cups of sliced berries in a bowl and set the remaining slices aside.
- Mash the 2 cups of sliced berries in the bowl and then pour into a sauce pan. Add the sugar, water, and cornstarch and cook over medium heat until mixture is boiling. Allow to boil for 1 minute or until sauce begins to thicken. Stir constantly while cooking. After mixture has thickened, add the remaining strawberries, gently stirring until they are evenly distributed.
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Prep Time: 45 minutes
Cook Time: 10 minutes
Servings: 8
| | | Ingredients | | - | | 2 pints fresh strawberries |
| - | | 2/3 cup sugar |
| - | | 6 tablespoons water |
| - | | 1 1/2 tablespoons cornstarch |
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