 | | Directions | - Preheat oven to 350°
- Coat inside of pan with vegetable cooking spray.
- In a food processor, grind ham until desired consistency. Also process bread until it resembles coarse crumbs, if you do not have wheat free gluten free bread crumbs already.
- Mix ham, pork sausage, eggs, bread crumbs, onion, mustard, and tomato sauce together until completely combined.
- Form into two loaves in prepared baking dish.
- In a small bowl, combine glaze ingredients and pour evenly over each ham loaf.
- Bake 50-60 minutes. Let cool slightly before serving.
- Leftovers make great sandwiches.
- For easy clean up, line baking dish with foil and coat well with a vegetable cooking spray.
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Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9x13 baking dish or larger.
|  | | Ingredients | | | |
| - | | 2 pounds ground baked ham |
| - | | 1 pound ground pork sausage |
| - | | 3 eggs-slightly beaten |
| - | | 2 cups gluten free, wheat free bread crumbs |
| - | | (approximately 4 sliced of gluten free, wheat free bread) |
| - | | 1 sweet onion - chopped |
| - | | 8 ounces tomato sauce |
| - | | 1 tablespoon spicy brown mustard |
| - | | 1/3 cup brown sugar (packed) |
| - | | 1 tablespoon mustard (prepared or spicy) |
| - | | 1/4 cup cider vinegar |
| - | | 1/2 cup catsup |
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