| Directions | Line small muffin tin with won ton wrappers. Bake at 350°F for 5 minutes. Mix all other ingredients together and spoon into pre-baked won tons and bake again for 5-10 minutes. |
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Servings: 50
|  | Ingredients | - |  | 50 won ton wrappers |
- |  | 1 pound sausage, cooked and drained |
- |  | 1 1/2 cups grated cheddar cheese |
- |  | 1 cup grated pepper jack cheese |
- |  | 3/4 cup ranch dressing |
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