 | | Directions |
- Heat oven to 350° F.
- In food processor, pulse chunks of ham until it reaches desired consistency.
- In a large bowl combine, ham, fresh pork, mustard, onion, garlic, oatmeal, milk, eggs, and parsley. Form into two loaves in prepared baking dish.
- In a small bowl combine glaze.
- Pour glaze over ham loaves and bake uncovered 60-70 minutes.
- Baste 1 to 2 times during baking.
- Serve warm with glaze.
|
|
|
Prep Time: 15 minutes
Cook Time: 1.5 hours
Container: 9x13 baking dish - coated with vegetable cooking spray.
Servings: 10
|  | | Ingredients | | - | | 1 1/2 pounds ground baked ham |
| - | | 1 pound ground fresh pork |
| - | | 1 tablespoon spicy brown mustard or prepared mustard |
| - | | 1 onion - chopped fine |
| - | | 1 large clove garlic - minced or chopped fine |
| - | | 1/2 cup quick cooking oatmeal - uncooked |
| - | | 1/2 cup milk |
| - | | 3 eggs- slightly beaten |
| - | | 1 tablespoon dried parsley flakes |
| - | | GLAZE: |
| - | | 1/3 cup brown sugar |
| - | | 1/3 cup cider vinegar |
| |
| |
