| Directions | Mix and pour over cream cheese that has been spread in a dish. Serve with crackers. |
|
|
Ingredients | - |  | 1 jar apricot preserves (10 ounce jar) |
- |  | 1 jar pineapple preserves (10 ounce jar) |
- |  | 1/8 cup horseradish |
- |  | 2 teaspoons dry mustard |
- |  | 1 teaspoon black pepper |
- |  | 1 package cream cheese (8 ounce pkg.) |
|
|  |