 | | Directions |
- Soak skewers in water for 30 minutes or more; preheat the grill.
- Wash the asparagus and snap off the tough ends.
- Mix the olive oil and soy sauce. Brush or rub the mixture over the asparagus spears.
- Line up 4, 5, or 6 spears of asparagus and pierce near the base and top with sharp skewers. Leave a little space between the spears to aid cooking.
- Grill speared asparagus over direct heat 3-4 minutes per side, or until spears are crunchy-tender. Add salt and pepper to taste.
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Prep Time: 10 minutes
Cook Time: 10 minutes
Container: gas or charcoal grill, narrow wooden skewers
Servings: 4
|  | | Ingredients | | - | | 1 pound fresh asparagus |
| - | | 1 tablespoon olive oil |
| - | | 1 tablespoon soy sauce |
| - | | salt and pepper to taste |
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