 | | Directions | - Preheat oven to 425 degrees F.
- Fill large bowl with cut potatoes.
- Drizzle oil and seasonings over potatoes, stir to coat.
- Place potatoes in a single layer on a foil lined baking sheet, which has had the foil sprayed with non-stick cooking spray.
- Bake uncovered 40 to 45 minutes, turning half way through baking time. Baking time may vary depending on the size of the potatoes.
- Potatoes should be a light golden brown and tender.
- Serve warm.
- Experiment with other seasonings if desired.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Container: Large foil lined baking pan
Servings: 6
|  | | Ingredients | | - | | 2 pounds small red potatoes, scrubbed and cut in half (do not peel) |
| - | | 3 tablespoons olive oil, more if desired |
| - | | SEASONINGS TO TASTE: |
| - | | Garlic salt |
| - | | Fresh ground pepper |
| - | | Salt |
| - | | Dried rosemary, crushed |
| - | | Dried parsley |
| - | | Dried or fresh minced garlic |
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