| Directions | In a pan brown mini franks, meatballs, and/or mini sausages until browned Add sauce until coated, simmer for 15 min or until flavor is absorbed into meats. Serve hot. Use toothpicks to eat. |
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Ingredients | - |  | 1 package mini franks |
- |  | 1 package meatballs |
- |  | 1 package mini smoked sausages (or Kielbasa) |
- |  | SAUCE: |
- |  | 1 can jellied cranberry sauce |
- |  | 3/4 cup chili sauce |
- |  | 1/4 cup brown sugar |
- |  | 2 teaspoons lemon juice |
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