 | | Directions |
- Combine all ingredients, except for the cloves, in a small sauce pan. Cook over medium heat and bring to a full boil, stirring frequently. Reduce heat and cook one minute.
- Bake ham according to package directions.
- Remove ham from oven prior to the last 30 minutes of baking. Score ham with a sharp knife in a diagonal pattern. Repeat scoring, diagonally, in the opposite direction to create a crossing. Insert whole cloves at the crossings. Cover ham with glaze.
- Glaze ham every 10 minutes during last 30 minutes of baking.
- Serve remaining glaze with ham.
Tip: Baste ham with pan drippings while glazing. |
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 8
|  | | Ingredients | | - | | 1 cup honey |
| - | | 1/3 cup butter |
| - | | 3 tablespoons dark corn syrup |
| - | | 3/4 teaspoon dry mustard (high quality) |
| - | | 2 tablespoons orange juice |
| - | | 1/4 cup whole cloves |
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