 | | Directions | - Combine apple jelly, orange juice, raisins, and brandy in a small sauce pan. Cook over low heat until smooth and well combined.
- In a separate bowl mix mustard, brown sugar and corn starch. Add mixture to sauce pan and combine. Cook until thickened.
- Remove from heat. Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 4
|  | | Ingredients | | - | | 1/4 cup raisins |
| - | | 1/4 cup brandy (not flavoring) |
| - | | 1/4 cup apple jelly |
| - | | 1/4 cup orange juice |
| - | | 1 tablespoon corn starch |
| - | | 1 tablespoon brown sugar |
| - | | 1 tablespoon prepared mustard |
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