 | | Directions | | Warm tortillas as directed on package. Meanwhile, in a small bowl, combine mayonnaise and cream cheese; mix until smooth. Stir in pepperoncini, cilantro, and bacon. Spread about 2 tablespoons of mayonnaise mixture on warm tortilla. Top each tortilla with tomato, turkey and lettuce. Roll up each tortilla tightly. Cut each roll into 8 pieces. Secure each piece with a cocktail toothpick. Serve immediately or cover tightly and refrigerate until serving time. |
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
|  | | Ingredients | | - | | 6 flour tortillas (7-inch) |
| - | | 1/2 cup mayonnaise |
| - | | 4 ounces cream cheese, softened |
| - | | 1/2 cup pepperoncini, drained, chopped |
| - | | 2 tablespoons fresh cilantro, chopped |
| - | | 4 slices bacon, crisply cooked, crumbled |
| - | | 1/2 cup tomato, chopped |
| - | | 1/2 pound cooked turkey, thinly sliced |
| - | | 6 lettuce leaves |
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