 | | Directions | - Combine all ingredients in a small sauce pan. Cook on low heat for approximately 10 minutes, stirring frequently.
- Spread glaze on ham during the last 30 minutes of baking. Tent ham with foil to finish baking. Apply glaze again, if desired, during the last 15 minutes of baking.
- Serve extra glaze as an additional topping for the ham.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
|  | | Ingredients | | - | | 1 1/2 tablespoons brandy |
| - | | 2/3 cup orange marmalade |
| - | | 2/3 cup orange juice |
| - | | 3 tablespoons brown sugar |
| - | | 2/3 cup raisins |
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