Recipes - print - MINI PEPPERONI CALZONES

MINI PEPPERONI CALZONES - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--23832/mini-pepperoni-calzones.asp
Directions
To prepare the filling, stir together pepperoni, green sweet pepper, pizza sauce, onion, and dried Italian Seasoning in a small bowl. Use immediately or cover and chill for up to 24 hours.

Unroll pizza dough and on a lightly floured surface, roll dough into a 15 inch square. Cut into 25 3-inch squares.

Spoon a slightly rounded teaspoon of filling on top of each dough square. Use 2 teaspoons water to brush edges of dough squares. Lift a corner of each square and stretch the dough over the filling to the opposite corner, making a triangle. Press edges together and seal well with fingers or a fork.

Arrange mini-calzones on a greased baking sheet. Prick tops with a fork.

Mix egg and 2 teaspoons of water, brush over mini-calzones.

Bake at 425° for 10-12 minutes or until golden. During the last 3 minutes of baking time, if desired, sprinkle with Parmesan cheese.

 
 
Servings: 25
Ingredients
-1/3 cup pepperoni, finely chopped
-1/4 cup green pepper, finely chopped
-1/4 cup pizza sauce
-2 tablespoons onion, finely chopped
-1/2 teaspoon dried Italian Seasoning, crushed
-1 package refrigerated pizza dough (10 ounce pkg)
-1 egg, beaten
-3 tablespoons shredded Parmesan cheese (optional)