 | | Directions | - Purée preserves in a blender.
- In a sauce pan, whisk orange juice, apricot preserves, brown sugar, and corn starch until well combined. Cook over medium low heat until slightly thickened, stirring frequently. Add mustard and brandy; whisk. Continue cooking over low heat 1 to 2 additional minutes.
- Remove from heat.
- Spread glaze on ham during the last 30 minutes of baking. Reapply during the last 15 minutes, if desired.
- Serve extra glaze along side of ham.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Container: small sauce pan
Servings: 4
|  | | Ingredients | | - | | 1 cup apricot preserves |
| - | | 3 tablespoons brandy (not brandy flavoring) |
| - | | 1 tablespoon cornstarch |
| - | | 1 cup orange juice |
| - | | 3 tablespoons brown sugar |
| - | | 2 teaspoons Dijon mustard (or spicy brown mustard for more flavor) |
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