| Directions | Brown sausage and ground beef; drain. Add cheese and remaining ingredients. Blend until cheese is melted. Bake at 350 until bubbly. |
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Ingredients | - | | 1 pound hot sausage |
- | | 1 pound Ground Beef |
- | | 1 pound Velveeta Cheese |
- | | 1 tablespoon Worcestershire sauce |
- | | Tabasco, to taste |
- | | 1/2 teaspoon black pepper |
- | | 1/2 teaspoon oregano |
- | | 1/4 teaspoon garlic powder |
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