Asparagus Frittata - Recipe

Eggs and asparagus seem made for each other. This super recipe is a tasty way to combine them. (It’s also a dandy way to use leftover asparagus.)

view recipe online: https://www.recipetips.com/recipe-cards/t--2381/asparagus-frittata.asp

Directions

Preheat oven to 350° F, with the rack in the upper 1/3 of the oven.
Heat a heavy oven-proof 10" skillet and melt butter.
In a medium bowl, beat eggs, stir in cheese and asparargus, and then salt and pepper lightly. (Remember: the cheese will add salt also).
When the butter is quite hot, add egg mixture, but don't stir. Reduce heat to medium low and cook about 5 minutes.
Bake in preheated oven until the top is just set, about 10 minutes. Don't overcook or the eggs will be dry.

Prep Time: 10 minutes
Cook Time: 15 minutes
Container: oven-proof 10" skillet
Servings: 4

Ingredients
-		2 tablespoons butter
-		6 large eggs
-		1/2 cup shredded cheese
-		1 cup cooked asparagus, chopped
-		salt and pepper to taste