Asparagus with Hollandaise Sauce - Recipe

Asparagus with Hollandaise Sauce is always a special addition to a menu. Learn how to make hollandaise sauce for asparagus along with more ways to cook asparagus. For a slightly charred flavor, see how to grill asparagus.

view recipe online: https://www.recipetips.com/recipe-cards/t--2375/pan-gravy.asp

Directions

Wash and snap the ends off the asparagus. Steam asparagus for approximately 4-5 minutes, or just until tender crisp.* Keep warm.
Meanwhile, in a blender, combine egg yolks, seasonings, and lemon juice. While machine is on, drizzle in melted butter. Mixture will thicken. Add additional seasonings to reach desired taste.
Pour on asapargus and serve immediately.

*Asparagus can also be boiled or roasted.

Prep Time: 10 minutes
Cook Time: 5 minutes
Servings: 4

Ingredients
-		1 bunch fresh asparagus
-		8 tablespoons butter, melted
-		3 egg yolks
-		1/4 teaspoon salt
-		1 1/2 tablespoons freshly squeezed lemon juice